Coteaux Bourguignon is a recent Catagory, A wine that only can be produced in Burgundy,
Grape; Gamay Soft Tannins, velvety , Fruity
Red fruits , Purple flowers, like lilac and violet. A slight minerality.
This wine pares well with many foods: here are some food pairings that work especially well: Meat: Roast chicken, chicken tagine with apricots and olives, pork sausages, duck with plum sauce, hangar steak, grilled steak, meat loaf. Seafood: Grilled salmon, roasted cod, sushi, fried calamari, Cajun shrimp.
produced by Vigerons de Bel Air
From the Gamay Grape.