Haute-Cotes De Beaune Rouge, 2022 by Domaine Labry
$32.00
Regular price $28.00The appellation is Hautes‑Côtes de Beaune (AOC),
Perched above the main Côte de Beaune slopes, with vineyards often at higher altitude (~300-450 m) on calcareous soils.
The wine comes from Domaine Labry, a family-run estate in Burgundy that has grown through several generations.
Grapes: 100% Pinot Noir (inferred from regional norm and listings)
Vintage: 2022, a year in Burgundy noted for warm, sunny conditions but with enough freshness to maintain balance in well-placed sites.
Alcohol: about 12.5% to 13% ABV.
Vinification: aged for ~12 months with about 20% new oak.
Terroir: Argilo-calcareous (clay limestone) soils typical of the Hautes-Côtes region.
Colour: Bright and clear; intensity moderate.
Aroma: Floral and slightly minty notes with classic Pinot fruit (cherry/red berry) plus subtle structure.
Palate: Good structure with present but refined tannins; fresh berry-driven fruit; mineral length in the finish.
Ageing: While approachable now, sources suggest the wine has the structure to benefit from a few years in bottle (3-6 years) for further integration.
Serve at about 14-16 °C to allow the aromas to open and maintain freshness.
Food Pairings: Roasted meats, game birds, or rich poultry dishes; soft cheeses (e.g., Brie, Camembert) also pair nicely.
Decanting or airing the wine 20-30 minutes may help accentuate the aromatic profile and soften any youthful tannins.
Haute-Cotes De Beaune Rouge, 2022 by Domaine Labry
$32.00
Regular price $28.00The appellation is Hautes‑Côtes de Beaune (AOC),
Perched above the main Côte de Beaune slopes, with vineyards often at higher altitude (~300-450 m) on calcareous soils.
The wine comes from Domaine Labry, a family-run estate in Burgundy that has grown through several generations.
Grapes: 100% Pinot Noir (inferred from regional norm and listings)
Vintage: 2022, a year in Burgundy noted for warm, sunny conditions but with enough freshness to maintain balance in well-placed sites.
Alcohol: about 12.5% to 13% ABV.
Vinification: aged for ~12 months with about 20% new oak.
Terroir: Argilo-calcareous (clay limestone) soils typical of the Hautes-Côtes region.
Colour: Bright and clear; intensity moderate.
Aroma: Floral and slightly minty notes with classic Pinot fruit (cherry/red berry) plus subtle structure.
Palate: Good structure with present but refined tannins; fresh berry-driven fruit; mineral length in the finish.
Ageing: While approachable now, sources suggest the wine has the structure to benefit from a few years in bottle (3-6 years) for further integration.
Serve at about 14-16 °C to allow the aromas to open and maintain freshness.
Food Pairings: Roasted meats, game birds, or rich poultry dishes; soft cheeses (e.g., Brie, Camembert) also pair nicely.
Decanting or airing the wine 20-30 minutes may help accentuate the aromatic profile and soften any youthful tannins.