Chablis 1st Cru, Les Vaillons 2023 By Sebastien Dampt
Chablis 1er Cru « Les Vaillons » Grape variety : 100% Chardonnay Vineyard : 0.75 Ha. Age : 60 ans. Density : 5500 plants / Ha East facing exposition. This parcel give very good maturity. The limestone and the “kimméridgien” soil are very present. In this place, the roots go very deeply in the soil, to find the nutriments and we find in the wine a very good minerality. Pressing: in a pneumatic press, then 12 hours settling at 12 to 15°C in large tank – these accelerate the natural settling. Yeast: Selected. Fermentation: 3 weeks. Malolactic fermentation: 100%. Aging: 8-12 months in stainless steel tank. Fining: Bentonite Bottling : Minimum filtration to preserve the maximum natural character of the wine, then bottling under low pressure on a bottling line designed to protect quality
Tasting: Visual : Nose : Mouth : Green gold color Very floral mint nose Elegant and fresh palate
Chablis 1st Cru, Les Vaillons 2023 By Sebastien Dampt
Chablis 1er Cru « Les Vaillons » Grape variety : 100% Chardonnay Vineyard : 0.75 Ha. Age : 60 ans. Density : 5500 plants / Ha East facing exposition. This parcel give very good maturity. The limestone and the “kimméridgien” soil are very present. In this place, the roots go very deeply in the soil, to find the nutriments and we find in the wine a very good minerality. Pressing: in a pneumatic press, then 12 hours settling at 12 to 15°C in large tank – these accelerate the natural settling. Yeast: Selected. Fermentation: 3 weeks. Malolactic fermentation: 100%. Aging: 8-12 months in stainless steel tank. Fining: Bentonite Bottling : Minimum filtration to preserve the maximum natural character of the wine, then bottling under low pressure on a bottling line designed to protect quality
Tasting: Visual : Nose : Mouth : Green gold color Very floral mint nose Elegant and fresh palate