Sebastien Dampt - Winery
Sebastien Dampt learned his winemaking techniques from his father Daniel and his brother Vincent working at Domaine Daniel Dampt and then in 2007 he branched off to start Domaine Sebastien Dampt.
The family has been making wine in Chablis for over 150 years. The Domaine is situated in the village of Milly to the west of Chablis and fifty percent of the holdings are in 1ers Crus.
The Chablis and the Premiers Crus are fermented in stainless steel to help retain their freshness and purity. The new winery, which was built in 1990, is completely surrounded by vines and is all state of the art technology, with a wonderful tasting room overlooking the beautiful vineyards of Vaillons and Les Lys.
In 2013, I bought a concrete egg, to vinify a new 1er Cru in my range, this system is used to obtain more fatness on the wines and to make a micro oxygenation as a barrel (without oaky aromas)...
In 2017, i planted a new parcel of Petit Chablis, the estate currently counts 8,5 ha of vineyard.