Pinot Noir Bourgogne, 2021 by Vignerons De Bel Air
This is a classic, approachable Burgundy Pinot Noir from Vignerons de Bel Air. It carries the regional Bourgogne AOC designation and is made from 100% Pinot Noir. The 2021 is listed at 12.5% alcohol and is a dry red.
Color: Light, bright ruby red
Aromas: Floral notes with ripe red fruit, especially cherry
Palate: Red and black cherry, fresh acidity, silky tannins and a smooth, charming finish
Style: Light-to-medium bodied, fresh, elegant and fruit-driven
The 2021 vintage is particularly appealing if you like Burgundy with freshness rather than weight. It has the lively acidity and delicate fruit character associated with Pinot Noir, making it versatile at the table.
Food pairing: Excellent with roasted or grilled chicken, turkey, duck, pork, lamb, beef, mushrooms and pasta.
Serving: About 58–62°F (14–17°C). A short period of aeration can help open the floral and cherry aromas.
This is a smooth, fresh, easy-drinking Burgundy that offers genuine Pinot Noir character without requiring the price or intensity of a Premier Cru. It would work especially well as an everyday Burgundy selection for customers who want something elegant but approachable.
Pinot Noir Bourgogne, 2021 by Vignerons De Bel Air
This is a classic, approachable Burgundy Pinot Noir from Vignerons de Bel Air. It carries the regional Bourgogne AOC designation and is made from 100% Pinot Noir. The 2021 is listed at 12.5% alcohol and is a dry red.
Color: Light, bright ruby red
Aromas: Floral notes with ripe red fruit, especially cherry
Palate: Red and black cherry, fresh acidity, silky tannins and a smooth, charming finish
Style: Light-to-medium bodied, fresh, elegant and fruit-driven
The 2021 vintage is particularly appealing if you like Burgundy with freshness rather than weight. It has the lively acidity and delicate fruit character associated with Pinot Noir, making it versatile at the table.
Food pairing: Excellent with roasted or grilled chicken, turkey, duck, pork, lamb, beef, mushrooms and pasta.
Serving: About 58–62°F (14–17°C). A short period of aeration can help open the floral and cherry aromas.
This is a smooth, fresh, easy-drinking Burgundy that offers genuine Pinot Noir character without requiring the price or intensity of a Premier Cru. It would work especially well as an everyday Burgundy selection for customers who want something elegant but approachable.