Domain St. Vincent - Winery

Historically and since the 1920’s, Domaine Saint Vincent has always been a family estate. The Durma family has been able to preserve this tradition and perpetuate a know-how passed down over three generations.

In 2012, Philippe Lescoche, entrepreneur in wine filtration, achieve an old dream by acquiring Domaine Saint Vincent, in memory of his maternal grandfather, a winegrower in the Dordogne (Southwest of France).

After studying international wine trade, and internships abroad, her daughter Ludivine decided to join the estate with the aim of developing it. Strengthened by their complementarity, they are now united around the same passion for wine.

Conscious about environmental preservation, the Domaine is proud to be certified High Environmental Value Level 3. This distinction corresponds to the highest level of an environmental certification system for farms and wineries. In 2020, they decided to convert their vineyard to Organic Agriculture, that is to say agriculture without artificial chemical fertilizers, but only mechanical work of the soil and the vines. After 3 years of converting their land and changing their cultivation methods towards more sustainable methods, they vinified their first organic vintage in 2023.