Santenay 2022 by Bachey Legros Vieilles Vignes
$55.00
Regular price $38.00Grape Variety: 100 % Pinot Noir
Aroma: Red fruits (cherry, raspberry), spice, earth/mineral undertones.
Denomination: (Appellation) Santenay AOP (Côte de Beaune, Burgundy, France)
Colour: Red wine (“rouge”)
Taste / Palate: Medium-bodied, good concentration, firm yet silky tannins, bright acidity, red fruit core with spice and mineral grip.
Country / Region: France — Bourgogne (Burgundy), Santenay in the Côte de Beaune.
Alcohol Content:13.5% vol.
Residual Sugar: Not publicly specified in available sources (presumed dry style)
Winemaking Method: For the “Clos des Hâtes Vieilles Vignes” version: pre-fermentative cold maceration ~4 days; alcoholic fermentation ~12 days; post-fermentative maceration ~3 days.
Vinification Elevage: 100 % aged in oak barrels; for Clos des Hâtes: 14 months ageing (12 months in barrels on fine lees, without racking, then 2 months in tank). 25% of barrels new. Soils are calcareous / clay-lime, argilo-limono-sandy and shallow in the terroirs named (Saint-Jean, Bievaux, En Foulot, etc).
Soils / Ageing: mainly limestone-rich (calcareous), clay-limestone; old vines planted ~1935 for one parcel.
Santenay 2022 by Bachey Legros Vieilles Vignes
$55.00
Regular price $38.00Grape Variety: 100 % Pinot Noir
Aroma: Red fruits (cherry, raspberry), spice, earth/mineral undertones.
Denomination: (Appellation) Santenay AOP (Côte de Beaune, Burgundy, France)
Colour: Red wine (“rouge”)
Taste / Palate: Medium-bodied, good concentration, firm yet silky tannins, bright acidity, red fruit core with spice and mineral grip.
Country / Region: France — Bourgogne (Burgundy), Santenay in the Côte de Beaune.
Alcohol Content:13.5% vol.
Residual Sugar: Not publicly specified in available sources (presumed dry style)
Winemaking Method: For the “Clos des Hâtes Vieilles Vignes” version: pre-fermentative cold maceration ~4 days; alcoholic fermentation ~12 days; post-fermentative maceration ~3 days.
Vinification Elevage: 100 % aged in oak barrels; for Clos des Hâtes: 14 months ageing (12 months in barrels on fine lees, without racking, then 2 months in tank). 25% of barrels new. Soils are calcareous / clay-lime, argilo-limono-sandy and shallow in the terroirs named (Saint-Jean, Bievaux, En Foulot, etc).
Soils / Ageing: mainly limestone-rich (calcareous), clay-limestone; old vines planted ~1935 for one parcel.